Coal Office Restaurant Menu
Welcome to the vibrant world of Coal Office Restaurant! Nestled in London’s Kings Cross, this culinary gem combines Israeli flavors with a modern twist, transforming traditional dining experiences. The menu features a delightful array of dishes that invite sharing, perfect for creating memorable moments with friends and family.
- Brunch Highlights: Dive into the savory Octopus al Lachuh served with truffle harissa or savor the depth of Lechi Lach Braised Ox Cheek.
- Dinner Essentials: Start with delightful dips like Labaneh & Tomato to whet your appetite.
- Atmosphere: Enjoy the bustling vibe seated at the chefs' counter, where the kitchen magic unfolds before your eyes.
The staff radiate warmth and hospitality, enhancing the overall experience. With every visit, from the fresh brioche to the flavorsome mains, Coal Office promises an unforgettable culinary journey.
DINNER - BREADS
Kubalah
Yemeni Brioche
Manakish
Focaccia from the Past
Lion's Gate Pretzel
Labaneh & Tomato
Date & Zaatar
Tahini & Schug
DINNER - TO DIP
DINNER - SMALL PLATES
Nablus Gate Salad
Rocket, Coriander, Parsley, Pita Crunch, Almonds, Blueberries, Labaneh
Afuna Ve Full
Trout, Peas, Broad Bean, Wild Garlic, Chili, Labneh, Pistachio
Tarteri Oto
Aubergine Tartar, White & Black Aubergine Cream, Parsley & Chili
The Kusa Whey
Grezzina Zucchini, Pistachio Emulsion, Jmeed, Chili
Kuka Mashloka
Mammole Artichoke Heart, Parsnip, Fresh Parsley, Pistachio Tatbileh
Machneyuda's Polenta
Asparagus, Truffle Oil, Mushroom Ragout, Parmesan
DINNER - IN BETWEEN
DINNER - BIG PLATES
Octopus al Lachuh
Yemeni Pancake, Truffle Harissa Sauce, Herbs
Lechi Lach
Braised Ox Cheek, Turkish Coffee, Celeriac Cream, Granny Smith Apple
Sela Vi
Stone Bass, Winter Tomatoes Sauce, Aubergine Pesto, Pickled Shallots
Buni Brown
Chicken Confit, Ras El Hanut Jus, Grilled Onion, Jerusalem Artichoke
Basar
Beef Sirloin, Daikon Hamin, Mustard, Bitter Greens (For 2)
Ma Ha Louz
Hazelnut Ice-Cream, Buckwheat Crumble, Milk Chocolate, Feuilletine
A Piece of Ooga
Ricotta Cheesecake, Mahlab, Mint, Rhubarb
Hamama Baklava
Sunflower Seeds, Almonds, Lemon, Earl Grey
Agas el Hanut
Conference Pears, Brown Butter, Mashia & Kubalah
DESSERT
DESSERT - ICE CREAM
Pear Sorbet
Sea Salt Caramel, Caramelized Pretzel
U-Gort Ice Cream, Rhubarb Jam
Kubalah
Yemeni Brioche
Manakish
Focaccia from the Past
Lion's Gate Pretzel
BRUNCH - BREADS
BRUNCH - TO DIP
Labaneh & Tomato
Date & Zaatar
Tahini & Schug
Nablus Gate Salad
Rocket, Coriander, Parsley, Pita Crunch, Almonds, Blueberries, Labaneh
Afuna Ve Full
Trout, Peas, Broad Bean, Wild Garlic, Chili, Labneh, Pistachio
Tarteri Oto
Aubergine Tartar, White & Black Aubergine Cream, Parsley & Chili
The Kusa Whey
Grezzina Zucchini, Pistachio Emulsion, Jmeed, Chili
BRUNCH - SMALL PLATES
BRUNCH - IN BETWEEN
Kuka Mashloka
Mammole Artichoke Heart, Parsnip, Fresh Parsley, Pistachio Tatbileh
Machneyuda's Polenta
Asparagus, Truffle Oil, Mushroom Ragout, Parmesan
Caved Katots
Chicken Liver, Hazeret, Shallots & Massimo's Sourdough
Octopus al Lachuh
Yemeni Pancake, Truffle Harissa Sauce, Herbs
Lechi Lach
Braised Ox Cheek, Turkish Coffee, Celeriac Cream, Granny Smith Apple
Sela Vi
Stone Bass, Winter Tomatoes Sauce, Aubergine Pesto, Pickled Shallots
Buni Brown
Chicken Confit, Ras El Hanut Jus, Grilled Onion, Jerusalem Artichoke
Basar
Beef Sirloin, Daikon Hamin, Mustard, Bitter Greens (For 2)
BRUNCH - BIG PLATES
LUNCH - BREADS
Kubalah
Yemeni Brioche
Manakish
Focaccia from the Past
Lion's Gate Pretzel
Labaneh & Tomato
Date & Zaatar
Tahini & Schug
LUNCH - TO DIP
LUNCH - SMALL PLATES
Nablus Gate Salad
Rocket, Coriander, Parsley, Pita Crunch, Almonds, Blueberries, Labaneh
Afuna Ve Full
Trout, Peas, Broad Bean, Wild Garlic, Chili, Labneh, Pistachio
Tarteri Oto
Aubergine Tartar, White & Black Aubergine Cream, Parsley & Chili
The Kusa Whey
Grezzina Zucchini, Pistachio Emulsion, Jmeed, Chili
Kuka Mashloka
Mammole Artichoke Heart, Parsnip, Fresh Parsley, Pistachio Tatbileh
Machneyuda's Polenta
Asparagus, Truffle Oil, Mushroom Ragout, Parmesan
Caved Katots
Chicken Liver, Hazeret, Shallots & Massimo's Sourdough
LUNCH - IN BETWEEN
LUNCH - BIG PLATES
Octopus al Lachuh
Yemeni Pancake, Truffle Harissa Sauce, Herbs
Lechi Lach
Braised Ox Cheek, Turkish Coffee, Celeriac Cream, Granny Smith Apple
Sela Vi
Stone Bass, Winter Tomatoes Sauce, Aubergine Pesto, Pickled Shallots
Buni Brown
Chicken Confit, Ras El Hanut Jus, Grilled Onion, Jerusalem Artichoke
Basar
Beef Sirloin, Daikon Hamin, Mustard, Bitter Greens (For 2)